People say that when you visit the Philippines and failed to eat this food, then your visit was incomplete. This food is called the "Balut". It is basically a fertilized duck egg that has a prematurely developed embryo on the inside. Today, it has been one of the most controversial exotic foods around.


Why is it called Balut? Balut (/b?ˈluːt/ b?-LOOT, /ˈb?ːluːt/ BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled and eaten from the shell. It is commonly sold as street food in the Philippines. The Tagalog and Malay word balot or balut means "wrap".

why Balut is a unique cultural icon of the Philippines?

Balut holds a particular cultural importance in Philippine history. It has been discovered that the concept of eating fertilised duck eggs began in the 17th century – due to influence from the Chinese, Thai, and Laotians. A lot of socio-cultural factors dominate Balut market.

Can I eat Balut everyday? They could eat it every day, they will tell you, but balut-addicts often have to cut their habit, with regrets, because this over-egg is a cholesterol bomb. The maximum daily dose should not exceed 300 mg, but only the yolk of the balut contains 359 mg of cholesterol. If you eat several pieces, you'll feel dizzy.

Why Balut is a unique cultural icon? Filipinos are definitely exotic in many ways. People say that when you visit the Philippines and failed to eat this food, then your visit was incomplete. This food is called the "Balut". It is basically a fertilized duck egg that has a prematurely developed embryo on the inside.

What is Balut made of? It consists of a fertilized duck egg that has been incubated for approximately 18 days; a period of time which results in the formation of a partially developed embryo within the shell. Balut is eaten directly from the shell after being hard-boiled or steamed.

Are Balut eggs alive? Aug 14, 2014. You've probably heard of balut by now. Again, if you see balut at a market in the US -- usually no, since they're cooked. For eggs to hatch, they must be incubated at a consistent temperature long enough for the egg to be fully developed.

What is Penoy?

Penoy is an unfertilized duck egg without yolk formation when screened against a lighted candle or electric bulb also known as the candling process. These eggs are kept warm in a rice husk for a few days before boiling. It looks like a mass of plain white and yellow embryo that solidifies as you boil the egg.

How do you describe Balut?

There's no creative way to describe balut, but to just tell it like it is — it's a fertilized duck egg. Yes, it's a duck egg that has been incubated at about 104 degrees fahrenheit for a specific period of time. The fertilization process for balut ranges from 16-20 days.

How do you eat Balut?

Balut Eating Tips Look for the right egg. Don't eat immediately; you'll want to sprinkle salt into the hole and drink the small mouthful of egg broth that floats to the top of your balut egg. Peel the rest of the shell; eat the yolk and egg white as you go along. Eat the embryo last.

Is Balut an exotic food?

Balut is a common street food in the Philippines, though it is deemed as exotic by foreigners. Coming from a Filipino word balot, which means wrapped, it is a partially developed duck embryo that is boiled and is eaten straight out of its shell.

Is Balut cruel?

Balut is an duck or chicken egg that contains a partially developed embryo. Generally, the egg is boiled and eaten directly from the shell, bones, feathers and all. A cruel and barbaric practice, unnecessary in today's world.

Can you eat Balut raw?

Farmers markets in the United States sell both cooked and raw balut eggs, but mail order balut is often sent uncooked. The balut should be boiled for about half an hour before it is eaten, similar to preparation of a hard-boiled egg. The balut should be eaten still warm.

How much does Balut cost?

One balut egg will typically cost around 15 PHP ($0.30).

What is Balut called in Vietnam?

Fertilized duck embryo is a very popular type of street food in Asian countries, especially in the Philippines and Vietnam. The word Balut is originated from the Philippines, while in Vietnam, it is called Hot vit lon.

Is Balut vegetarian?

Ovo-vegetarians often prefer free-range eggs, that is, those produced by uncaged hens. Many ovo-vegetarians refuse to eat fertilized eggs, with balut being an extreme example where the egg has developed.