Beaujolais is almost always a winner with French charcuterie such as patés, terrines, rillettes and saucisson sec and with white-rinded cheeses such as Brie and Camembert (provided they’re not overripe) but it’s a highly versatile wine that can easily take you through a meal where people are ordering different things.

What do you drink Beaujolais with?

Beaujolais is a wine that is enjoyed with any course of the meal, or by itself when you want a glass of red. They go well with French classics—pâtés, terrines, rillettes, saucisson sec—and with the cheese course, from white-rinded cheeses such as Brie and Camembert to more flavorful and pungent cheeses.

What should you eat with Beaujolais?

  • Groundnut Stew. Beaujolais Nouveau’s simple fruity qualities make a lively companion to the earthy peanut butter in this tasty African stew.
  • Golden Mashed Potatoes with Morels and Baked Eggs. …
  • Hot-Smoked Salmon with Apple Slaw. …
  • Maple-Pepper Roasted Turkey. …
  • Mushroom-and-Ham Quiche.

What meat goes with Beaujolais?

Beaujolais’ fruitiness matches well with sweet and savory flavours, but especially with white meats like chicken and turkey. Beaujolais Nouveau is also known as the perfect Thanksgiving wine.

When should I drink Beaujolais?

Drink Beaujolais nouveau as soon as possible; you can keep it unopened until the new year, but it’s best to drink it before the following May – a six month shelf life. If you age it too long, it will develop flat flavors with a distinct lack of fruitiness or even a heavy vinegar aroma.

What is the difference between Beaujolais and Beaujolais Nouveau?

The best Beaujolais come from one of the area’s 10 named crus, or classified growths. … Both Nouveau and the crus are made from the same Gamay grape. Nouveau wines are vinified quickly, via carbonic maceration, and made in a drink-now style.

Which Beaujolais is the best quality?

  • 2005 Yvon Métras Fleurie. …
  • 2014 Yvon Métras Moulin-à-Vent. …
  • 2016 Thibault Liger-Belair Moulin-à-Vent Les Vignes Centenaires. …
  • 2017 Yvon Métras Fleurie Vieilles Vignes. …
  • 2020 Domaine Jean Foillard Beaujolais Nouveau. …
  • 2011 Domaine Jules Desjourneys Fleurie Les Moriers.

Does Beaujolais go with pizza?

Beaujolais, the Macon, and Anjou (Loire) are great sources of fresh, light-to-medium-bodied, fruity Gamay wines. Gamay wines also have a delicious earthiness, which is another plus when eating pizza.

What cheese goes with Beaujolais?

  • Feta. Beaujolais bright red variety is perfect to match feta’s saltiness.
  • Camembert. This is a French cheese that is a moist, soft & creamy. …
  • Brie. This soft, creamy French cheese that is best served very fresh. …
  • Edam. …
  • Munster. …
  • Swiss. …
  • Mild Cheddar.

What temperature should you drink Beaujolais?

The ideal temperature range for Beaujolais and Beaujolais Villages reds is 13°C to 14°C on average. Beaujolais crus are best drunk at between 15°C and 17°C, especially for the well structured crus like Moulin-à-Vent, Morgon, Juliénas and Chénas; 17°C is recommended for wines over 3 years old.

Does Beaujolais go with venison?

Casserolled Venison widens your choice of wine. … Hare Casserole or Stew cooked with the usual Red wine, onions and herbs would work with Côtes du Rhônes, North American Merlots or even a very fruity Beaujolais Crus.

Does Beaujolais go with ham?

Gundlach Bundschu Gewürztraminer One of the best ham and wine pairings you will find is Gewürztraminer. It’s a zesty wine that’s perfect against the sweet-salty meat. A great option from California’s Sonoma Coast is Gundlach Bundschu Gewürztraminer.

What goes with Beaujolais Nouveau?

  • Poached salmon.
  • Roast chicken sandwich.
  • Cheese with a crusty baguette.
  • Smoked ham.
  • Field greens salads.
  • Cream sauce pastas.
  • Turkey.
  • Potato chips!

Should I aerate Beaujolais?

Most wines in fact, don’t need aeration as much as people think. The following reds, as noble and wonderful as they are, do not need fancy decanters: Light-bodied, naturally less tannic reds such as: Pinot Noir, Burgundy, Beaujolais, and Cotes du Rhone, lighter Zinfandels, and lighter-bodied Chiantis, and Dolcettos.

What does Beaujolais mean in French?

Beaujolais is a French Appellation d’Origine Contrôlée wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. … The wine takes its name from the historical Beaujolais province and wine producing region.

Is Beaujolais similar to Pinot Noir?

Yes, cru Beaujolais wines are made from Gamay grapes, but their texture and mouthfeel can be quite similar to Pinot Noir. … Indeed, where these two wines differ most dramatically, for the moment at least, is in price. Shoppers can find several well-made cru Beaujolais offerings in the $20 range.