Side Effects & Safety
Other reports suggest that taking kudzu root by mouth might cause liver damage. When given by IV, the kudzu ingredient, puerarin, has been associated with itching and nausea, as well as headache and fever. It has also caused red cells to break inside blood vessels.


Is kudzu bad for liver? Liver disease: There is some concern that taking kudzu might harm the liver. In theory, kudzu might make liver diseases, such as hepatitis, worse. People with liver disease or a history of liver disease should avoid kudzu.

does kudzu really work?

Kudzu. Kudzu doesn't seem to alter the urge to drink, but rather how quickly you top yourself up. A recent study carried out in a lab of healthy male and female volunteers found that after taking a particular extract of the kudzu plant, called puerarin, people drank more slowly, taking more time between sips.

What is kudzu root for? Kudzu's root, flower, and leaf are used to make medicine. It has been used in Chinese medicine since at least 200 BC. As early as 600 AD, it was used to treat alcoholism. Today, kudzu is used to treat alcoholism and to reduce symptoms of alcohol hangover, including headache, upset stomach, dizziness, and vomiting.

does kudzu have any nutritional value?

Kudzu is primarily, grown for pasture, hay, and silage. Kudzu is nearly equal to alfalfa in nutritive value. Leaves, shoots and roots are eaten by some humans. Useful fiber is obtained from stems, and starch is obtained from the tuberous root (roots up to 35 kg each).

How does kudzu stop drinking? The active compounds in kudzu root which lead to reduced drinking are called isoflavonids or isoflavones. Rat studies show that the reason that subjects consume less alcohol is that the isoflavonids found in kudzu root allow acetaldehyde to accumulate and this makes the alcohol less desirable.

how much kudzu should I take?

There is not enough scientific data to provide a recommended dose of kudzu. But there are various doses that have been used in clinical trials. In studies examining kudzu's use on alcohol intake, a dose of 1.5-3 grams of kudzu root extract was taken in three divided doses per day for up to four weeks.

How often can you take Sobrenix? Take 2 Tablets Daily with water, 1 in the Afternoon & 1 at Night. Take two (2) capsules before meals as a dietary supplement.

What does kudzu root taste like?

Young kudzu shoots are tender and taste similar to snow peas. Kudzu also produces beautiful, purple-colored, grape-smelling blossoms that make delicious jelly, candy, and syrup. Some people have used these to make homemade wine. The large potato-like roots are full of protein, iron, fiber, and other nutrients.

What is Sobrenix? Sobrenix is a fast-acting and all-natural anti-alcohol & alcohol support supplement in liquid form. Sobrenix is designed to reduce alcohol cravings and help you detoxify your body so you can successfully manage alcohol consumption.

Does kudzu help with weight loss?

Weight loss. Early research suggests that taking kudzu extract 300 mg by mouth daily for 12 weeks reduces body fat and body mass index (BMI) in people who are obese.

How do you use kudzu?

It's even been used as an alternative remedy to relieve muscular aches and to treat measles. Herbalists take the root of the plant and boil it to make a starchy powder or solid kudzu root starch. Some make liquid concoctions like ginseng extract or vanilla extract from the root. Yet others make tea from it.

Is Declinol FDA approved?

Declinol is an herbal drug that seeks to eliminate alcohol cravings. Another drug, buprenorphine, most commonly known by the brand name Suboxone, has been approved by the FDA to be administered subdermally for opioid maintenance.

What is Sobrexa?

Sobrexa. Sobrexa is a liquid herbal solution that aids people in drinking less or quitting drinking all together. It aids your body by getting in back into balance chemically. It is part of the Last Call program, an eight week program designed to help people with alcohol cessation.

Can you eat kudzu leaves?

Pretty much all of it — the leaves, flowers and roots — is edible except the vine. Use the leaves raw, baked in quiches, cooked down like collards or even deep-fried. Go for young kudzu shoots as they're tender and have a taste similar to snow peas.

Who brought kudzu to the US?

Kudzu Origin. Kudzu was introduced from Japan to the United States at the Philadelphia Centennial Exposition in 1876 as an ornamental and a forage crop plant. The Civilian Conservation Corps and southern farmers planted kudzu to reduce soil erosion.

How fast does kudzu grow in a day?

Kudzu can grow up to 60 feet per season, or about one foot per day. Kudzu is extremely bad for the ecosystems that it invades because it smothers other plants and trees under a blanket of leaves, hogging all the sunlight and keeping other species in its shade.

What's the best way to cut down on alcohol?

Tips on cutting down Alcohol support Make a plan. Before you start drinking, set a limit on how much you're going to drink. Set a budget. Only take a fixed amount of money to spend on alcohol. Let them know. Take it a day at a time. Make it a smaller one. Have a lower-strength drink. Stay hydrated. Take a break.

What damage does Kudzu do?

High amounts of nitrogen in soil can be harmful to certain types of plants, which means kudzu may lead to a decrease in soil productivity. The emission of NO into the atmosphere is also a serious problem, since it leads to the creation of ozone and thus pollutes the air (Hickman 2009).